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ProLon® L-Pill
Product information
€60,00Product options
The L-Pill is the only supplement that I would take - Dr. Valter Longo
Ingredients for healthy aging
The quality and pace of our biological aging are key determinants of a long and healthy life. L-Pill's strength lies in its unique combination of four natural ingredients that have been consumed by millions of people and studied for their potential benefits in healthy aging.
DHA
With EFSA approval to promote cardiovascular health, brain health and eye health within normal limits at all stages of life. DHA is a structural component of the human brain and retina. DHA can also positively influence the gut-brain axis, promote intestinal wall integrity and support the body's immune health.
Wasabi Japonica
Wasabi japonica rhizome/root is known to naturally target a gene regulatory network involved in cell protection and supporting liver health and detoxification, healthy immune function and brain health.
Cane sugar extract
Very rich in polyphenols, flavonoids and proanthocyanins, it promotes metabolic health (supporting glucose levels), supports healthy antioxidant status of lipids, proteins and mitochondria, as well as healthy immunomodulation secondary to daily activity, exercise and aging.
Green tea extract
Organic green tea leaf extract from camellia sinensis, which includes catechins containing ECGC and caffeine, promotes sustained energy, may support healthy antioxidant status, encourages cellular protection, metabolic function and cardiovascular health, and therefore promotes brain health and immune system function.
Lysine
Lysine is an amino acid essential to life. It stimulates tissue-building processes and plays a key role in periods of stress (intense physical effort, injuries, burns, surgery). It is indispensable for numerous biochemical regulations, but above all for the development of the body and the growth of muscle mass. Supplementation with this amino acid is particularly indicated in cases of acute and recurrent herpes.
WHY L-PILL
Innovation meets nature
Our L-PILL guarantees optimal dosage of these ingredients, safely and effectively. DHA is bound to the essential amino acid L-lysine to form a salt, making it more easily assimilated by the body and increasing its efficacy.
HOW IT WORKS
How and when to use it
Take two capsules a day before or during a meal. You can stop and start again at any time. If you have any health problems, consult your doctor before taking L-Pill. Do not take L-Pill if you are allergic to any of its ingredients.
With L-Pill from ProLon, you're not just choosing a supplement, but a partner on your journey to longevity and healthy aging. As we continually seek to advance our understanding of longevity, we're committed to bringing you the best that science and nature have to offer today.
The Scientific Research that supports the Longevity Supplement:
https://n.neurology.org/content/early/2022/11/22/WNL.0000000000201541Costantini L, Molinari R, Farinon B, Merendino N. Impact of Omega-3 Fatty Acids on the Gut Microbiota. Int J Mol Sci. 2017 Dec 7;18(12):2645 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5751248/
Jayapala H, Lim SY. N-3 Polyunsaturated Fatty Acids and Gut Microbiota. Comb Chem High Throughput Screen. 2022 Jul 1. doi: https://pubmed.ncbi.nlm.nih.gov/35786331/
Rousseau G. Microbiota, a New Playground for the Omega-3 Polyunsaturated Fatty Acids in Cardiovascular Diseases. Mar Drugs. 2021 Jan 23;19(2):54. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7931107/
Stillwell W, Wassall SR. Docosahexaenoic acid: membrane properties of a unique fatty acid. Chem Phys Lipids. 2003;126(1):1-27.
Serhan CN. Novel Pro-Resolving Lipid Mediators in Inflammation Are Leads for Resolution Physiology. Nature. 2014 Jun 5; 510(7503): 92–101.
Kotani S, Sakaguchi E, Warashina S, et al. Dietary supplementation of arachidonic and docosahexaenoic acids improves cognitive dysfunction. Neurosci Res 2006;56(2):159-64.
Innes JK, Calder PC. Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020. Int J Mol Sci. 2020 Feb 18;21(4):1362.
San Giovanni JP, Chew EY. The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina. Prog Retin Eye Res. 2005;24(1):87-138
