What is ProLon?

ProLon^® is a 5-day Fasting Mimicking Diet™ that nourishes your body while supporting overall health. Studies have shown that fasting can have a positive effect on a number of health-related issues.

ProLon removes the need for water-only fasting, while responding to the unmet need of providing an accessible, proven and safe dietary programme that does not require ongoing lifestyle changes, such as long-term dieting.

VIEW DIET SCHEDULE

GREAT TASTING SOUPS

DELICIOUS TEAS

HUNGER CURBING BARS

TASTY GREEN OLIVES

ENERGY BUILDING SUPPLEMENTS

Meals

ProLon^® meals come in 5 small boxes (one for each day) that include plant-based energy bars, soups, a variety of snacks, drinks and supplements, all studied and carefully designed to nourish your body and promote positive changes.

ALL WHOLE FOOD

Ingredients

ProLon ingredients are plant-based and do not contain any additives, preservatives* or chemicals. ProLon^® does contain honey and gelatin. The daily calorific intake with ProLon^® is between 750 and 1,100 calories from healthy ingredients that maximise nourishment and provide a pleasant eating experience.

*ProLon^® energy drink contains the natural preservative polylysine.

VEGETARIAN BASED

Taste

ProLon^® market research and consumer panels demonstrated:

Very good taste
Convenient and easy day-by-day packaging
Minimal disruption to daily lifestyle

FASTING MIMICKING

Scientific Studies

Over 20 years of extensive preclinical and clinical studies sponsored by the National Institutes of Health (NIH) and conducted at the Longevity Institute and Diabetes and Obesity Research Institute of the University of Southern California (USC) resulted in the development of the first Prolon Fasting Mimicking Diet which stimulates: the benefits of fasting and cellular rejuvenation from within

Clinical Study Methodology

Randomised controlled trial of 100 subjects, 71 completed 3 cycles of the Fasting Mimicking Diet (FMD™) either in a randomised phase (N=39) or after being crossed over from a control diet group to the FMD™ group (N=32). Control subjects continued their normal diet. Participants consumed the FMD™ for 5 consecutive days per month for 3 months. Measurements were performed prior to the diet (Before) and during the recovery period after the 3rd cycle (After).

Min Wei; Sebastian Brandhorst et al.
Fasting‐Mimicking Diet and Risk Factors for Ageing, Diabetes, Cancer and Cardiovascular Disease.
Science Translational Medicine February 15, 2017

Ready to make a positive change in your life?

BUY PROLON^®

× How can we help you?